Proudly Presents a Customized Menu For
Emerald

The unrivaled cuisine of The Surf Club is prepared on premises by our award winning team of international chefs. We are a family business happy to serve your family on the most important day of your new lives together.

Butler Style Hors’duerves Served White Glove
(You’re Choice of eight Hors’duerves)

Asparagus wrapped in Parma proscuitto and shaved parmesan

Seared Ahi Tuna on Wasabi pancake glazed with honey BBQ sauce

Goat Cheese smeared on Belgian endive with toasted Cajun walnuts

Sesame crusted Chicken with tangy honey Dijon mustard

Lightly breaded chicken cutlet placed over crisp garlic baguette with arugula Shaved parmesan and pesto oil

Filet Mignon Brochettes skewered with cherry tomato, Spanish onion and green bell pepper marinated in BBQ sauce

Blackened Chicken placed on fried plantain with spicy mango chutney

Filet Mignon Carpaccio over garlic toast with shaved parmesan, truffle oil Cracked black pepper

Chovolade Italian sausage & broccoli rabe wrapped in puff pastry

Butler Style Hors’duerves

Sapanikopita – Spinach & Feta Cheese wrapped in Phylo crust

Coconut Shrimp with orange ginger marmalade

Scallop wrapped in bacon

Plum tomato bruchetta

Eggplant Companata & ricotta salata over crispy garlic baguette

Gourmet Pasta Station

Our Chef prepares your Choice
Of Two Pastas to Order
Cavatelli sautйed with broccoli rabe, hot sausage oil & garlic
Fussilli Primavera in garlic cream sauce
Rigatoni Filetto di pomodoro
Farfalle a la pesto with sun dried tomato
Penne a la Vodka
Wild Mushroom Risotto

If you have any Favorites you would like to see
Just let us know.

An Abundance of Elegant Cold Displays
Iced fresh Vegetable Cruditйs with Gorgonzola Dipping Sauce
Fire Roasted Red Peppers tossed with Garlic & Olive Oil
Garbanzo Beans with Red Onion Salsa
Grilled Vegetables drizzled with Olive Oil
Assorted Imported Olives
Marinated Artichoke Hearts
Sautйed Hot Italian Peppers
Pepperonchini

Cold Antipasto
A meat lovers dream come true offering only the finest in Italian meats consisting of sliced to order Parma Proscuitto,
Homemade Hot & Sweet Soprasatta, Genoa Salami, Mortadella,
Hot Cappocolla, Reggiano Parmesan wheel, and Imported Provolone

Sommelier’s Station
A Selection of Fine Imported and Domestic Bottled Wine
Accompanied by an Assortment of International Cheese
Displayed with an Exotic Fresh Fruit Display showcasing customized Garde Marje fruit & Vegetable centerpieces
English Crackers and Sweet Grapes

Bakers Bread Basket
A Bakers Selection of Freshly Baked French Breads and
Stuffed Italian Loaves served with Imported Flat Breads
Italian Bread Sticks and Semolina Rolls
Presented with a Basil Infused Olive Oil and
Garlic & Sun-dried Tomato Whipped Butter

Chefs Butcher Block

Your Choice of 2 Meats carved to order and Served with all
Complimenting Condiments

Fresh Vermont Turkey with Cranberry Orange Compote
Honey Glazed Ham with Three Mustard Sauce
London Broil with Cracked Peppercorn Sauce
Roasted Loin of Pork with Fresh Cinnamon Apple Sauce
Roasted Suckling Pig stuffed with our savory Pork stuffing

Surf Clubs Seafood Extravaganza

An Overflowing Display of Peeled and Ready to Eat Gulf Shrimp
Little Neck Clams and Blue Point Oysters on the half shell
An impressive display of unlimited Maine Lobster cracked and ready to eat accompanied by hot drawn butter and the house cocktail sauce
Baby Snow crab claws and Peppered Smoked Cured Salmon with all the appropriate condiments
The seafood boat is accompanied by fresh Calamari Seafood salad in
Olive oil lemon marinade

A Personalized Ice carving of the Bride and Groom’s
Design will be prominently displayed.

International Buffet Selections
Hot Chafing Dishes

(Your Choice of 8)

Prince Edward Mussels Posillipo with fresh plum tomato sauce

Chicken Scarpariello sautйed with, hot & sweet cherry peppers,
Lainese potatoes in garlic white wine sauce

Eggplant Rollantini- Baby eggplant stuffed with Ricotta cheese in Pomodoro sauce

Fried Calamari- Tender petit rings of squid lightly battered and
delicately fried accompanied by our spicy Fradiavlo sauce

Cajun BBQ Short Ribs- Tender braised beef short rib marinated and baked in our savory Cajun BBQ sauce

Trippa Napolitano

Sausage and Peppers- Parsley & Cheese Chivolade Sausage sautйed with Red & Green Bell Pepper and Spanish onion

Frutti Di Mare- A succulent combination of Calamari, Bay Scallops,
Gulf Shrimp, Crabmeat and mussels in a light tomato seafood broth

Clams Orregenatta- Little Neck Clams stuffed with seasoned breadcrumbs drizzled with a Lemon & White Wine Butter sauce

International Buffet Selections
Hot Chafing Dishes

Chicken Contadina- Boneless bite size chicken sautйed with mushrooms, peppers, onions, and white wine and spicy sausage

Lasagna a la Casa- Miniature size portion of Fresh Spinach Lasagna layered with grounded beef & fresh ricotta pink aurora cream sauce

Stuffed Mushrooms with seasoned breadcrumbs and mozzarella cheese

Chicken Saltimbocca- Medallion of chicken breast with Marsala wine, proscuitto, sage and spinach sauce

Pork Cutlet Milanese- Pounded pork cutlet breaded and accompanied by fresh plum tomato, red onion and cucumber relish

Polpettine d’ angello agrodolce- Homemade lamb croquette braised with sweet and sour onions

Steak a la pizzaiola- Strips of beef sautйed with fresh pomodoro with onions, mushrooms, peppers and fresh oregano

Your Choice of Two Stations for Your Guests Pleasure
Vodka Martini Bar
Our Certified Mixologist Creates an Array of Upscale Martinis and Cosmopolitans

Appletini- Premium Vodka, DeKuyper Sour Apple Pucker with a splash of sour Mix
White Chocolate Martini- Premium Vodka White Godiva Liquor served with Chocolate Chips
French Martini-Grey Goose Vodka, Chambord and Pineapple Juice
Cosmopolitan-Citrus Vodka, Lime Juice and Cointreau Shaken with Cranberry Juice
The Classics- Your Choice of Premium Vodka served in the Classical Style

All Served In Full Sized Martini Glasses

Grilled Mushroom Sautй
An Elaborate Selection of Portabello, Shitaki, Crimini and
Oyster Mushrooms Grilled by Our Chef Then Sautйed before your Guests Eyes in a Aged Balsamic Reduction with Garlic & Olive Oil

Oriental Station
Your Choice of Two Stir Fry Prepared to Order
Peanut Chicken, Beef and Broccoli with Hoisen Sauce,
Sweet and Sour Pork or Vegetable Lo Main
Our Oriental tasting is Complete with petite Egg Rolls,
Steamed Vegetable Dumplings, Chopsticks and Fortune Cookies with
All the traditional Sauces and Condiments

Sautй Station
As your guests approach this embellished Mediterranean Station
They will view our chef preparing to order your choice of two
Freshly Sautйed Items

Chicken Scarpariello with hot cherry peppers, Sweet Sausage &
Lainese Potato

Pork Cutlet Milanese

Veal Scallopine Marsala

Pan seared scallops with creamy lobster sauce

Taste of Spain
Traditional Paella Valeciania- Saffron rice cooked in a cast iron pot with spicy chorizo, chunks of chicken, little neck clams,
Prince Edward mussels & Gulf shrimp

Seppi numido piseelli- Italian cuttlefish braised with tomato, white wine and peas and accompanied by Orzo pasta

Pollo a la Catalan- Boneless pieces of white meat chicken sautйed in
Fresh tomato, white wine, light cream, bacon, & beans

Plantains fried to order

Carved to order
Traditional Pernil
Roasted Baby Suckling Pig