Buffet Dinner

Hot Chafing Dishes

Coconut crusted salmon with mango & papaya cream sauce
Fried Calamari with spicy fradiavlo sauce
Chicken Cutlet Parmesan
Cajun BBQ Beef Short Ribs
Eggplant rollantine
Cajun spiced waffle fries

Pasta Station
Penne a la Vodka
Rigatoni Filetto di pomodoro
Orichette with broccoli rabe and hot sausage

Carving Block
Marinated London broil with sautйed onion au jus
Fresh Vermont Turkey Breast

Tex Mex Station
Sizzling Beef & Chicken Fajitas made to order
Quesadillas
Tacos
Floured corn tortilla chips, guacamole and pico di gallo
complete this Mexican Fiesta

Salad Bar
Tri-color baby filed greens accompanied by cherry tomatoes, calamata olives, croutons, sliced Bermuda onion, sun-dried cranberries, toasted walnuts, gorgonzola and shaved parmesan flavored with your choice of
Fresh herbed Italian, Raspberry and honey balsamic vinaigrette