The unrivaled cuisine of The Surf Club is prepared on premises by
our award winning team of international chefs. We are a family business happy
to serve your family on the most important day of your new lives together.
Butler Style Hors’duerves Served White Glove
(You’re Choice of eight Hors’duerves)
Asparagus wrapped in Parma proscuitto and shaved parmesan
Seared Ahi Tuna on Wasabi pancake glazed with honey BBQ sauce
Goat Cheese smeared on Belgian endive with toasted Cajun walnuts
Sesame crusted Chicken with tangy honey Dijon mustard
Lightly breaded chicken cutlet placed over crisp garlic baguette with
arugula Shaved parmesan and pesto oil
Filet Mignon Brochettes skewered with cherry tomato, Spanish onion and
green bell pepper marinated in BBQ sauce
Blackened Chicken placed on fried plantain with spicy mango chutney
Filet Mignon Carpaccio over garlic toast with shaved parmesan,
truffle oil Cracked black pepper
Chovolade Italian sausage & broccoli rabe wrapped in puff pastry
Butler Style Hors’duerves
Sapanikopita – Spinach & Feta Cheese wrapped in Phylo crust
Coconut Shrimp with orange ginger marmalade
Scallop wrapped in bacon
Plum tomato Bruchetta
Eggplant Companata & ricotta salata over crispy garlic baguette
Hors’duerves can be customized to meet the needs of the Students
requests.
An Abundance of Elegant Cold Displays
Iced fresh Vegetable Crudités with Gorgonzola Dipping Sauce
Fire Roasted Red Peppers tossed with Garlic & Olive oil
Garbanzo Beans with Red Onion Salsa
Grilled Vegetables drizzled with olive oil
Marinated Button Mushrooms
Marinated Artichoke Hearts
Sautéed Hot Italian peppers
Assorted Imported olives
Peperonchini
Cold Antipasto
A meat lovers dream come true offering only the finest in Italian
meats consisting of Parma proscuitto, homemade hot & sweet soprasatta
sliced to order, Genoa Salami, dry sausage, mortadella, hot cappacolla,
Reggiano Parmesan wheel and Imported provolone
Bakers Bread Basket
A Bakers Selection of Freshly Baked French Breads and
Stuffed Italian Loaves served with Imported Flat Breads
Italian Bread Sticks and Semolina Rolls Presented with a
Basil Infused Olive Oil and Garlic & sun-dried tomato whipped butter
Choice of Gourmet Stations for your Guests pleasure
Gourmet Pasta Station
Our Chef prepares your Choice
Of Two Pastas sautéed to Order
Cavatelli sautéed with broccoli rabe, hot sausage oil & garlic
Fussilli Primavera in Garlic Cream sauce
Rigatoni Filetto di pomodoro
Farfalle a la Pesto
Penne a la Vodka
Wild Mushroom Risotto
Chefs Butcher Block
Your Choice of 2 Meats carved to order and Served with all
Complimenting Condiments and Mashed Potato
Vermont Turkey with Cranberry Orange Compote
Fresh Smoked Ham with Three Mustard Sauce
London Broil with Cracked Peppercorn Sauce
Roasted Loin of Pork with Fresh Cinnamon Apple Sauce
Grilled Mushroom Sauté
An Elaborate Selection of Portabello, Shitaki, Crimini and Oyster Mushrooms
Grilled by Our Chef Then Sautéed Before your Guests Eyes in a
Aged Balsamic Reduction
Taste of Spain
Traditional Paella Valeciania- Saffron rice cooked in a cast iron
pot with chorizo, chunks of chicken, little neck clams, price Edward mussels
and
Gulf shrimp
Seppi numido piseelli- Italian cuttlefish braised with tomato, white wine and
peas and accompanied by Orzo pasta
Aros con pollo
Plantains fried to order
Carved to order
Traditional Pernil
Roasted Baby Suckling Pig
Taste of the Orient
Your Choice of Two Stir Fry Prepared to Order
Peanut Chicken, Beef and Broccoli with Hoisen Sauce,
Sweet and Sour Pork or Vegetable Lo Main
Our Oriental tasting is Complete with petite Egg Rolls,
Steamed Vegetable Dumplings, Chopsticks and Fortune Cookies with
All the traditional Sauces and Condiments
Pizza Station
Serving a variety of homemade pizza
Tex Mex South of the border
A colorful fiesta presenting Spicy beef & chicken fajitas made to
order
Quesadillas
Hard shell tacos with all the toppings
Traditional rice and beans
This station is completed with rainbow tortillas, peco di gallo,
Sliced jalapeño, sour cream, homemade Guacamole & Monterey jack cheese
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