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Insalata
Tri-color baby field greens tossed with sun-dried cranberries, toasted walnuts,
port wine pouched pears and Gorgonzola cheese
Hosts Choice of Vinaigrette- Fresh Herbed Italian, Honey Balsamic,
Fresh Raspberry Champagne, or Orange Citrus
Hosts Choice of Pasta
Orichette with broccoli rabe, hot sausage Olive Oil & garlic
Rigatoni Filetto di pomodoro
Fussilli Primavera or Carbonara
Farfalla a la Pesto
Penne a la Vodka
Main Course
(Duet Entrée offering)
Rib eye of Beef
Roasted in natural au jus topped with frizzled onions
&
Chicken Marsala
All Entrée Served with Your Choice of Vegetable and Starch
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