Proudly Presents a Customized Menu For
Opal

The unrivaled cuisine of The Surf Club is prepared on premises by our award winning team of international chefs. We are a family business happy to serve your family on the most important day of your new lives together.

Butler Style Hors’duerves Served White Glove
(You’re Choice of six Hors’duerves)

Asparagus wrapped in Parma proscuitto and shaved parmesan

Seared Ahi Tuna on Wasabi pancake glazed with honey BBQ sauce

Goat Cheese smeared on Belgian endive with toasted Cajun walnuts

Sesame crusted Chicken with tangy honey Dijon mustard

Lightly breaded chicken cutlet placed over crisp garlic baguette with arugula
Shaved parmesan and pesto oil

Filet Mignon Brochettes skewered with cherry tomato, Spanish onion and
green bell pepper marinated in BBQ sauce

Blackened Chicken placed on fried plantain with spicy mango chutney

Filet Mignon Carpaccio over garlic toast with shaved parmesan, truffle oil
Cracked black pepper

Chivalad Italian sausage & broccoli rabe wrapped in puff pastry

Butler Style Hors’duerves

Sapanikopita – Spinach & Feta Cheese wrapped in Phylo crust

Coconut Shrimp with orange ginger marmalade

Scallop wrapped in bacon

Plum tomato Bruchetta

Eggplant Companata & ricotta salata over crispy garlic baguette

Gourmet Pasta Station
Our Chef prepares your Choice
Of Two Pastas prepared to Order
Cavatelli sautйed with broccoli rabe, hot sausage
extra virgin olive oil & garlic

Fussilli Primavera in Garlic Cream or Carbonara sauce

Rigatoni Filetto di pomodoro

Farfalle a la Pesto

Penne al a Vodka

Mezze Meniche Bongastai- Short sleeve Rigatoni in
light cream Bolognese sauce with peas
Wild Mushroom Risotto
If you have any Favorites you would like to see
Just let us know.

An Abundance of Elegant Cold Displays
Iced fresh Vegetable Cruditйs with Gorgonzola Dipping Sauce
Fire Roasted Red Peppers tossed with Garlic & Olive Oil
Grilled Vegetables drizzled with Olive Oil
Garbanzo Bean & Red Onion Salsa
Marinated Artichoke Hearts
Sautйed Hot Italian Peppers
Assorted Imported Olives
Pepperonchini

Cold Antipasto
A meat lovers dream come true offering only the finest in Italian meats consisting of Parma proscuitto, homemade hot & sweet soprasatta
Genoa salami, mortadella, hot cappocolla,
Reggiano Parmesan wheel and imported cheeses

Sommelier’s Station
A Selection of Fine Imported and Domestic Bottled Wine
Accompanied by an Assortment of International Cheeses
Displayed with an Exotic Fresh Fruit Display
English Crackers, flat breads and Sweet Grapes

Bakers Bread Basket
A Bakers Selection of Freshly Baked French Breads and
Stuffed Italian Loaves served with Imported Flat Breads
Italian Bread Sticks and Semolina Rolls
Presented with a Basil Infused Olive Oil and
Garlic & Sun-Dried Tomato Whipped Butter

International Buffet Selections
Hot Chafing Dishes
(Your Choice of 5)

Prince Edward Mussels Posillipo with fresh pomodoro & garlic

Chicken Scarpariello sautйed with hot & sweet cherry peppers,
Lainese potatoes in garlic white wine sauce

Eggplant Rollantini- Baby eggplant stuffed with Ricotta cheese in
Pomodoro sauce

Fried Calamari- Tender petit rings of squid lightly battered and
delicately fried accompanied by our spicy Fradiavlo sauce

Cajun BBQ Short Ribs- Tender braised beef short rib marinated and baked in our savory Cajun BBQ sauce

Trippa Napolitano

Sausage and Peppers- Parsley & Cheese Chivolade Sausage sautйed with
Red & Green Bell Pepper and Spanish onion

Frutti Di Mare- A succulent combination of Calamari, Bay Scallops,
Gulf Shrimp, Crabmeat and mussels in a light tomato seafood broth

Clams Orregenatta- Little Neck Clams stuffed with seasoned breadcrumbs drizzled with a Lemon & White Wine Butter sauce

International Buffet Selections
Hot Chafing Dishes

Chicken Contadina- Boneless bite size chicken sautйed with mushrooms, peppers, onions, and white wine and spicy sausage

Lasagna a la Casa- Miniature size portion of Fresh Spinach Lasagna layered with grounded beef & fresh ricotta pink aurora cream sauce

Stuffed Mushrooms with seasoned breadcrumbs and mozzarella cheese

Chicken Saltimbocca- Medallion of chicken breast with Marsala wine,
proscuitto, sage and spinach sauce

Steak a la pizzaiola- Strips of beef sautйed with fresh pomodoro with onions, mushrooms, peppers and fresh oregano

Chicken Picatta- lemon, white wine & capers

Carving Block
Honey Glazed Ham accompanied by honey mustard sauce
Fresh Turkey breast accompanied by cranberry orange compote
This Station is finished off dill pickle wedges
Rye, whole wheat and seven grain breads