Dinner
Chilled Champagne Toast

Appetizer

(Hosts Choice of One)
Vine Ripened Tomato and Homemade Fresh Mozzarella
Drizzled with Extra Virgin Olive Oil served with red & yellow roasted peppers, cured olives and Grissini bread sticks garnished with a
Bouquet of fresh basil

Sugar Frosted Martini of Fresh Fruit
Honeydew and Cantaloupe melon tossed with seasonal berries placed in a sugar frosted balloon glass marinated in Marachino Liquor

Mushroom Soufflй
Timbale of assorted wild mushrooms, Goat cheese and cream over
Spring lettuce with brandy cognac sauce

Hosts Choice of Pasta
Orichette with broccoli rabe, hot sausage, oil & Garlic demi-glaze

Mezze Meniche Bongastai – Short sleeve rigatoni sautйed with
light cream meat sauce, peas & ricotta rosette

Rigatoni Filetto di pomodoro

Fussilli Carbonara or Primavera

Penne a la Vodka

Insalata
Tri-color baby field greens tossed with cherry tomatoes, calamata olives and flavored with your choice of dressing
Fresh herbed Italian, Honey Balsamic,
Fresh Raspberry Champagne Vinaigrette, or Orange Citrus

Main Course
(Choice of Three Entrйe)
Rib eye of Beef
Roasted in natural au jus topped with frizzled onions

Chicken Ciolino
Boneless breast of Chicken topped with grilled eggplant, asparagus,
Sun-dried tomato and fresh mozzarella in a Brandy reduction

French Breast of Capon
Goat cheese, broccoli rabe, and sweet sausage in black truffle sauce

Choice of Seasonal Fish
Branzino Roullade- Mediterranean Striped Bass rolled & stuffed with
Gulf Shrimp, sautйed spinach & crabmeat mousse
served in creamy artichoke sauce

Pistachio crusted Norwegian Salmon Filet
Citrus Buerr Blanc

All Entrйe Served with Your Choice of Vegetable and Starch