The unrivaled cuisine of The Surf Club is prepared on premises by our award winning team of international chefs. We are a family business happy to serve your family on the most important day of your new lives together.

Butler Style Hors’duerves Served White Glove
(You’re Choice of eight Hors’duerves)

Asparagus wrapped in Parma proscuitto and shaved parmesan

Seared Ahi Tuna on Wasabi pancake glazed with honey BBQ sauce

Goat Cheese smeared on Belgian endive with toasted Cajun walnuts

Sesame crusted Chicken with tangy honey Dijon mustard

Lightly breaded chicken cutlet placed over crisp garlic baguette with arugula
Shaved parmesan and pesto oil

Filet Mignon Brochettes skewered with cherry tomato, Spanish onion and
green bell pepper marinated in BBQ sauce

Blackened Chicken placed on fried plantain with spicy mango chutney

Filet Mignon Carpaccio over garlic toast with shaved parmesan, truffle oil
Cracked black pepper

Chovolade Italian sausage & broccoli rabe wrapped in puff pastry

Butler Style Hors’duerves

Sapanikopita – Spinach & Feta Cheese wrapped in Phylo crust

Coconut Shrimp with orange ginger marmalade

Scallop wrapped in bacon

Plum tomato Bruchetta

Eggplant Companata & ricotta salata over crispy garlic baguette

Gourmet Pasta Station
Our Chef prepares your Choice
Of Two Pastas sautйed to Order

Cavatelli sautйed with broccoli rabe, hot sausage oil & garlic
Fussilli Primavera in Garlic Cream sauce
Rigatoni Filetto di pomodoro
Farfalle a la Pesto
Penne a la Vodka
Wild Mushroom Risotto

An Abundance of Elegant Cold Displays
Iced fresh Vegetable Cruditйs with Gorgonzola Dipping Sauce
Fire Roasted Red Peppers tossed with Garlic & Olive oil
Garbanzo Beans with Red Onion Salsa
Grilled Vegetables drizzled with olive oil
Marinated Button Mushrooms
Marinated Artichoke Hearts
Sautйed Hot Italian peppers
Assorted Imported olives
Peperonchini

Cold Antipasto
A meat lovers dream come true offering only the finest in Italian meats consisting of Parma proscuitto, homemade hot & sweet soprasatta sliced to order, Genoa Salami, dry sausage, mortadella, hot cappacolla,
Reggiano Parmesan wheel and Imported provolone

Sommelier’s Station
A Selection of Fine Imported and Domestic Bottled Wine
Accompanied by an Assortment of International Cheese
Displayed with an Exotic Fresh Fruit Display
English Crackers and Sweet Grapes

Bakers Bread Basket
A Bakers Selection of Freshly Baked French Breads and
Stuffed Italian Loaves served with Imported Flat Breads
Italian Bread Sticks and Semolina Rolls Presented with a
Basil Infused Olive Oil and Garlic & sun-dried tomato whipped butter

International Buffet Selections
Hot Chafing Dishes
(Your Choice of 6)

Prince Edward Mussels Posillipo with fresh plum tomato sauce

Chicken Scarpariello sautйed with hot & sweet cherry peppers,
Lainese potatoes in garlic white wine sauce

Eggplant Rollantini- Baby eggplant stuffed with Ricotta cheese in Pomodoro sauce

Fried Calamari- Tender petit rings of squid lightly battered and
delicately fried accompanied by our spicy Fradiavlo sauce

Cajun BBQ Short Ribs- Tender braised beef short rib marinated and baked in our savory Cajun BBQ sauce

Trippa Napolitano

Sausage and Peppers- Parsley & Cheese Chivolade Sausage sautйed with
Red & Green Bell Pepper and Spanish onion

Frutti Di Mare- A succulent combination of Calamari, Bay Scallops,
Gulf Shrimp, Crabmeat and mussels in a light tomato seafood broth

Clams Orregenatta- Little Neck Clams stuffed with seasoned breadcrumbs drizzled with a Lemon & White Wine Butter sauce

International Buffet Selections
Hot Chafing Dishes

Chicken Contadina- Boneless bite size chicken sautйed with mushrooms, peppers, onions, and white wine and spicy sausage

Lasagna a la Casa- Miniature size portion of Fresh Spinach Lasagna layered with grounded beef & fresh ricotta pink aurora cream sauce

Stuffed Mushrooms with seasoned breadcrumbs and mozzarella cheese

Chicken Saltimbocca- Medallion of chicken breast with Marsala wine,
proscuitto, sage and spinach sauce

Pork Cutlet Milanese- Pounded pork cutlet breaded and accompanied by fresh plum tomato, red onion and cucumber relish

Polpettine d’ angello agrodolce- Homemade lamb croquette braised with
sweet and sour onions

Steak a la pizzaiola- Strips of beef sautйed with fresh pomodoro with onions, mushrooms, peppers and fresh oregano

Choice of three Stations for your Guests pleasure
Vodka Martini Bar
Our Certified Mixologist Creates an Array of Upscale
Martinis & Cosmopolitans
Appletini- Premium Vodka, DeKuyper Sour Apple Pucker with
a splash of sour Mix
White Chocolate Martini- Premium Vodka White Godiva Liquor
served with Chocolate Chips
French Martini- Grey Goose Vodka, Chambord and Pineapple Juice
Cosmopolitan- Citrus Vodka, Lime Juice and Cointreau Shaken with
Cranberry Juice
The Classics- Your Choice of Premium Vodka served in the Classical Style
All Served In Full Sized Martini Glasses

Chefs Butcher Block
Your Choice of 2 Meats carved to order and Served with all
Complimenting Condiments and Mashed Potato

Vermont Turkey with Cranberry Orange Compote
Fresh Smoked Ham with Three Mustard Sauce
London Broil with Cracked Peppercorn Sauce
Roasted Loin of Pork with Fresh Cinnamon Apple Sauce

Grilled Mushroom Sautй
An Elaborate Selection of Portabello, Shitaki, Crimini and Oyster Mushrooms Grilled by Our Chef Then Sautйed Before your Guests Eyes in a
Aged Balsamic Reduction

Taste of Spain
Traditional Paella Valeciania- Saffron rice cooked in a cast iron pot with chorizo, chunks of chicken, little neck clams, price Edward mussels and
Gulf shrimp

Seppi numido piseelli- Italian cuttlefish braised with tomato, white wine and peas and accompanied by Orzo pasta

Aros con pollo

Plantains fried to order

Carved to order
Traditional Pernil
Roasted Baby Suckling Pig

Taste of the Orient
Your Choice of Two Stir Fry Prepared to Order
Peanut Chicken, Beef and Broccoli with Hoisen Sauce,
Sweet and Sour Pork or Vegetable Lo Main
Our Oriental tasting is Complete with petite Egg Rolls,
Steamed Vegetable Dumplings, Chopsticks and Fortune Cookies with
All the traditional Sauces and Condiments

Tex Mex South of the border
A colorful fiesta presenting Spicy beef & chicken fajitas made to order
Quesadillas
Hard shell tacos with all the toppings
Traditional rice and beans
This station is completed with rainbow tortillas, peco di gallo,
Sliced jalapeсo, sour cream, homemade Guacamole & Monterey jack cheese