Dinner
Chilled Champagne Toast

Appetizer
(Hosts Choice of One)

Vine Ripened Tomato and Homemade Boccancini Mozzarella
Drizzled with Extra Virgin Olive Oil served with red & yellow roasted peppers, cured olives and Grissini bread sticks garnished with a
Bouquet of fresh basil

Sugar Frosted Balloon of Fresh Fruit
Honeydew and Cantaloupe melon tossed with seasonal berries placed in a sugar frosted balloon glass marinated Marachino Liquor

Mushroom Soufflй
Timbale of assorted wild mushrooms, Goat cheese and cream over
Spring lettuce with brandy cognac sauce

Hosts Choice of Pasta
Orichette with broccoli rabe, hot sausage Olive Oil & garlic
Rigatoni Filetto di pomodoro
Fussilli Primavera or Carbonara
Farfalla a la Pesto
Penne a la Vodka

Insalata
Tri-color baby field greens tossed with sun-dried cranberries, toasted walnuts, port wine pouched pears and Gorgonzola cheese
Hosts Choice of Vinaigrette- Fresh Herbed Italian, Honey Balsamic,
Fresh Raspberry Champagne, or Orange Citrus

Main Course
(Choice of Three Entrйe)

Rib eye of Beef
Roasted in natural au jus topped with frizzled onions

Filet Mignon
Center cut Medallion grilled to perfection served in Wild Mushroom sauce

Chicken Rollatini
Heavily Breaded Rollantine stuffed with proscuitto, spinach, portabello Mushroom, roasted peppers and Fontina Cheese in Crimini Mushroom sauce

Chicken Ciolino
Boneless breast of Chicken topped with grilled eggplant, asparagus,
Sun-dried tomato and fresh mozzarella in a Brandy reduction

Stuffed Breast of Capon
With goat cheese, broccoli rabe, and sweet sausage in black truffle sauce

Branzino(stripped bass) or Norwegian Salmon
Choice of Seasonal Fish
(All Seafood Can Be Prepared in a Variety of Surf Club Signature Styles)
All Entrйe Served with Your Choice of Vegetable and Starch